Instructions Add all ingredients to a small blender or bowl (if using an immersion blender). cup Greek yogurt, 2 teaspoons lemon juice, teaspoon chia seeds, 2 teaspoons Worcestershire sauce, 1 garlic clove, cup parmesan cheese, 1 teaspoon Dijon mustard, teaspoon anchovy paste, 1 Pinch salt, 1 Pinch black pepper Blend until a smooth and creamy consistency is reached
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Refrigerate it in the airtight container or jar for up to a week